1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy) by Reinhardt Hess

By Reinhardt Hess

Fifty wonderful sauces for any type of noodle from fettucine to rigatoni -- basic and quick to arrange and but unbelievably Italian. comprises product information on noodles and Italian cheeses and directions on find out how to prepare dinner noodles completely "al dente, " and lists 8 uncomplicated sauces and oils to have within the pantry.

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Extra info for 1 Noodle - 50 Sauces: Everyday Pasta (Quick & Easy)

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Add the cooked garlic, sun-dried tomato strips, pine nuts, and parsley. Toss well. Stir in some of the reserved sun-dried tomato soaking liquid to moisten the pasta, if needed. Season with salt and pepper. Serve hot, topped with grated cheese if you like. Add chopped fresh tomatoes, a couple tablespoons of capers or sliced olives, and/or some thinly sliced fresh fennel (sauté it in the oil before adding the garlic). serving & menu ideas INGREDIENT NOTES Have a tossed green salad and enjoy Mocha Sorbet for dessert.

While the sauce is simmering, cook the pasta until al dente and prepare the toppings; we like to serve the toppings at the table in separate bowls so that diners can choose their own. Drain the pasta. Serve Beijing Noodles in individual bowls: a helping of noodles topped with some sauce, and then the toppings. INGREDIENT NOTES Look for Chinese sweet bean sauce in Asian markets. It usually comes in 6- or 16-ounce cans. Leftover sauce can be stored in a jar in the refrigerator for several months.

Veggie crumbles are made of textured soy protein and textured wheat protein. Yves Ground Round and Lightlife Smart Ground are brands we recommend. Most packages are 12 ounces, more than this dish requires, but leftovers are good in sautés or in tomato sauce. If you can’t find veggie crumbles, substitute grated tofu or seasoned tofu. serving & menu ideas Top Jop Chai with chopped scallions and/or toasted sesame seeds and spark things up with Chinese chili paste or chili oil on the side. Kim chee (spicy pickled vegetables), which can be purchased in many supermarkets and Asian specialty shops, is a hassle-free side dish or first course.

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