60 Ways Mushroom. Great Recipe Ideas with a Classic by MCIA

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To make filling crisp, cooked mushrooms may be put under a preheated broiler about 10-cm (4-in) from heat for 1 minute. Garnish with remaining spring onion and serve immediately. 75-cm (11 x 71/2 -in) 4 Tbsp Filling Potatoes Peas Onion Green chillies 200 g (7 oz) 20 g (3/4 oz) 1, peeled and minced 6, seeded and minced Ground coriander 2 tsp Garam masala 1 tsp Salt 2 tsp Black mustard seeds 1 tsp White button mushrooms 100 g (31/2 oz), caps wiped and sliced 32 These Indian spiced mushroom samosas make great appetisers for parties as they are easy to prepare and can be made in advance.

Cook, stirring, for 10 minutes or until most of the liquid has evaporated. Stir in parsley. Season with salt and pepper. • Spread mixture out to cover pan base. Reduce heat to medium-low. Break eggs into mixture and cook, stirring constantly to scamble egg mixture in the pan. Cover to cook for another 5 minutes. • Place toast on serving plates. Top with egg mixture. Season with salt and pepper to taste if desired. Serve immediately. mini mushroom and cheese pies Ingredients Butter Cream cheese with herbs and garlic Dill weed White button mushrooms These pastries make a good hors d’oeuvre served with party cocktails.

S N AC K S & A P P E T I S E R S • Cover potatoes and peas with water in a pot and bring to the boil. Reduce heat and simmer until potatoes are cooked and tender. Drain well. Peel potatoes and mash peas and potatoes separately. • Heat oil in a frying pan and sauté onion, green chillies, ground coriander, garam masala, salt and mustard seeds until fragrant. Add mushrooms, peas and potatoes and sauté until well mixed. Set aside to cool. • Brush each filo pastry sheet with melted butter then fold in half lengthways.

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